A few months back I stopped by Berkeley Bowl West while I was in the area, and bought a ton of strawberries, raspberries, and blueberries in their discount produce section. Time for my first attempts at water bath canning! I used recipes from the book
Naturally Sweet Food in Jars and they all came out delicious.
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| Washed blueberries |
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| Blueberries in syrup |
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| Smushed up raspberries |
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| Raspberry jam |
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| Strawberry jam |
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| Raspberry jam and homemade yogurt |
I plan to use some of the jams in baking, but so far I've been eating them with yogurt. It makes a great sweet treat when it's hot out, filling the same niche as ice cream.
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