Second and third solar dehydrator runs

My first try at the solar dehydrator had resulted in tasty but blackened peach slices. My second and third tries created perfectly dehydrated peaches and apples.

I scarfed down a fair amount of the dried fruit. However the point is to dehydrate fruit while it's in season (and cheap) so that I can eat it year round. I put the rest in baggies, labeled with contents and dates, into the freezer. That puts them out of sight, out of mind, and guarantees that they'll be fresh just in case the dehydration isn't enough. I need to also dehydrate a batch and leave it unfrozen to test how long it lasts, but I'm not sure how to keep myself from eating it in the meantime...