Rabbit jerky and fur

I made some rabbit jerky by dehydrating in the oven overnight. I didn't flavor it since I wanted to first test the technique, so it's pretty bland. I ate a bit but mostly I'll use this batch for dog treats.

On the plus side, it's a good way to use up the belly flaps of the rabbit, which some people love but I think are too tough.

Meanwhile, I have 4 skins that have finished drying and are ready for whenever I'll have time to work with them.