Tiny sprouts in the tiny garden

Peas and scallions which just sprouted, and the healthy parsley and dill (which I need to thin out again).

One of my friends visited on Saturday and asked, "Aren't you planting pretty late?" Our Bay Area climate is so mild that many plants can be seeded and harvested much later in the year. Plus, the lady at the edible plant store is counting on our typical "Indian summer", in which September and October are still hot. But if the plants fail, oh well, I'll just try again in the spring. There are plenty of seeds left in the packets.