Planted potatoes yesterday.
My book said to only cover the hole up partway until the plant has sprouted and grown 6-8 inches above the soil.
That's all the edible plants planted! Now to watch them grow, and look forward to eating them...
The recently planted spinach is happy that we got two (two!) nights of rain in a row, followed by lots of sunshine as usual.
There is a lot of weeding and pruning to do in the main yards, and my succulents need replanting. I am doing my best to resist and work on business marketing instead. It is hard.
Friday, January 31, 2014
Tuesday, January 28, 2014
Peas!
Returned from a long weekend to a nice surprise:
They were deliciously sweet, like candy.
This afternoon I planted seeds for cucumbers, radishes, and carrots (which have teeny tiny seeds!). Still waiting for the most recent batch of spinach and scallion seeds to germinate.
Three more flowers! |
The two first pods are plump and ready to eat! |
The first one had only two peas. |
But the second had a feast! |
This afternoon I planted seeds for cucumbers, radishes, and carrots (which have teeny tiny seeds!). Still waiting for the most recent batch of spinach and scallion seeds to germinate.
Monday, January 20, 2014
Potato story
"I kept finding all these potatoes in the compost bin, and I was wondering, "Who's throwing all these perfectly good potatoes away?!' And then I realized that I was throwing the potato eyes into the compost when I cooked..."
Wednesday, January 15, 2014
Fleece hats
I made some fleece hats recently. The first two are reversible beanies, with the pattern created by Crafty Gemini.
This one came out just a little bit big on my head, which I had expected, but I didn't want to mess with the pattern before testing it. I still like it and will wear it. For the second beanie, I made the sections just a teeny bit skinnier and it made a big difference.
These beanies are super warm and cover my ears completely, which is great for cold weather. Although right now we're in a drought and it's in the 60s during the day...
The last hat I made was a beret, made of simple geometric shapes I measured out myself.
The crown of the beret came out just a little too big, but that's okay because I have the secret to making a beret look good: always wear it cocked sideways. Also, look smug about it.
Fall leaves and a mottled green band. |
Other side: mottled green with the brown fall pattern on the band. |
Mottled tan with a burgundy band. |
Other side: bright pink flowers on a white background, with the same burgundy band. This combo is my favorite! |
The last hat I made was a beret, made of simple geometric shapes I measured out myself.
Colorful hearts on a black background. |
The underside is black. |
Thursday, January 9, 2014
Major garden expansion
I've been busy in the garden during this past week. A second metal x-pen arrived in the mail, enabling me to expand my dog- and cat-proof garden. On the same day, I went to East Bay Nursery and couldn't resist bringing home one of the dwarf fruit trees. I admire the abundance of food a tree can produce, and I realized that putting a dwarf variety in a half-wine barrel was feasible for my small garden. I chose a clementine mandarin tree, which will grow to only ~6 feet tall in this barrel. Should I move to a new home, I can simply transport it with me! (Click on any picture to see a larger version.)
It's in the sunniest spot in the back yard, and I moved the compost/worm bin over to join it.
I know it's a viable tree because there's a wee mandarin growing already!
So after deciding to get this tree, I splurged and bought many more fruit and vegetable plants.
These are four raspberry plants -- the bins are a bit small for them, but I think they'll be happy enough. I'm going to put rows of string between the posts on either side, for the raspberries to climb on. The pale green board is a homemade dog agility teeter, which is no longer needed for Chimera's foundation training. It keeps the dogs from standing on the deck (level with the tops of the bins) and peeing onto the plants.
This is the other half of the deck, where I will put more pea plants (I love fresh peas!) and two cucumbers, when starts are available again. The blue plastic around the posts keeps the cats from climbing up. On the second level you can see a white mass -- that's my succulent garden, covered up from the cold.
Taking a few more steps to the right, it's the newly expanded pen!
From the other side. The two large tubs in front will be used for growing potatoes.
While I was buying bins at Urban Ore, I came across these lovely blue tiles and put them at the entrance to the penned garden.
Immediately on your left: six strawberry plants! Yum!
The pea plants are being directed along the side of the pen as planned. These plants will stay here until they're spent. I'll be seeding new plants to grow by the deck. (Told you I love fresh peas!)
There are three pretty white flowers on one of the plants. The day after I took this picture, I looked underneath this flower and found a teeny tiny seed pod growing!
The dill (in front) and parsley (back) plants are still going strong. These were the first seeds I planted and watched growing in my garden last fall. Sometimes it's hard for me to resist eating an entire plant at once. Perhaps I will have to devote one of my extra bins to more dill and parsley...
Next to them is the spinach bin, then some empty ones which will be planted with scallions (lots and lots of scallions!), carrots, and radishes.
Turn your head and you'll see six lettuce starts. They weren't too happy about being transported from the nursery, but I'm hoping they'll bounce back.
What's this? Non-edible flowers! Foxglove in the back, columbine in the middle, and dwarf lupine in the front. They're a bit scrunched in there. I had six starts of each, so there's a second bin planted in the same way to the right of the raspberry plants.
And finally, another non-edible: a tiny Norfolk Island Pine from the bonsai area.
I am so thankful for the warm climate which allows gardening to continue year-round. Here's hoping 2014 will bring an abundance of fresh food and flowers!
It's in the sunniest spot in the back yard, and I moved the compost/worm bin over to join it.
I know it's a viable tree because there's a wee mandarin growing already!
So after deciding to get this tree, I splurged and bought many more fruit and vegetable plants.
These are four raspberry plants -- the bins are a bit small for them, but I think they'll be happy enough. I'm going to put rows of string between the posts on either side, for the raspberries to climb on. The pale green board is a homemade dog agility teeter, which is no longer needed for Chimera's foundation training. It keeps the dogs from standing on the deck (level with the tops of the bins) and peeing onto the plants.
This is the other half of the deck, where I will put more pea plants (I love fresh peas!) and two cucumbers, when starts are available again. The blue plastic around the posts keeps the cats from climbing up. On the second level you can see a white mass -- that's my succulent garden, covered up from the cold.
Taking a few more steps to the right, it's the newly expanded pen!
From the other side. The two large tubs in front will be used for growing potatoes.
While I was buying bins at Urban Ore, I came across these lovely blue tiles and put them at the entrance to the penned garden.
Immediately on your left: six strawberry plants! Yum!
The pea plants are being directed along the side of the pen as planned. These plants will stay here until they're spent. I'll be seeding new plants to grow by the deck. (Told you I love fresh peas!)
There are three pretty white flowers on one of the plants. The day after I took this picture, I looked underneath this flower and found a teeny tiny seed pod growing!
The dill (in front) and parsley (back) plants are still going strong. These were the first seeds I planted and watched growing in my garden last fall. Sometimes it's hard for me to resist eating an entire plant at once. Perhaps I will have to devote one of my extra bins to more dill and parsley...
Next to them is the spinach bin, then some empty ones which will be planted with scallions (lots and lots of scallions!), carrots, and radishes.
Turn your head and you'll see six lettuce starts. They weren't too happy about being transported from the nursery, but I'm hoping they'll bounce back.
What's this? Non-edible flowers! Foxglove in the back, columbine in the middle, and dwarf lupine in the front. They're a bit scrunched in there. I had six starts of each, so there's a second bin planted in the same way to the right of the raspberry plants.
And finally, another non-edible: a tiny Norfolk Island Pine from the bonsai area.
I am so thankful for the warm climate which allows gardening to continue year-round. Here's hoping 2014 will bring an abundance of fresh food and flowers!
Thursday, January 2, 2014
Homesteading blog plug: The Walden Effect
I've been reading a number of e-books about homesteading, gardening, and raising chickens. I saw Anna Hess's name and booklets pop up frequently. I ended up purchasing "EATING the Working Chicken" (yup, the caps in the title is official), and from there I went to her blog, The Walden Effect. It's a charming, regularly updated recording of her daily life on her homestead. Check it out!
Bulk containers
I recently finished reading the book Plastic Free by local author Beth Terry. I would love for everyone to read this book, because it is non-preachy and packed with practical tips for reducing your plastic consumption (and consumption in general). Whether you're just considering making small, easy changes to reduce the harmful and wasteful plastic your food and body come into contact with, or you're a green pro who needs fresh ideas and resources, I am sure that you will find great info.
I was inspired to make a few small changes to the way I purchase and store my food. When I last went to the grocery store to buy chicken for the dogs, I brought along my own container. The person at the meat counter put my container on the scale, zero-ed it, then packed in the chicken and charged me accurately. That saved the plastic-coated, non-recyclable paper that the food would otherwise have been wrapped in. It was easy-peasy, and ridiculously exciting.
I decided to purchase all my baking flour, nuts, and seeds from bulk bins from now on, and likewise bring my own containers for them. I had to buy a couple of large, stainless steel containers for the flour -- I go through a lot now that I'm regularly baking bread!
Speaking of baking bread, I'm still in awe of how (a) easy, and (b) delicious it is.
In order to make this "buying in bulk" thing easier, I made a list in my phone of all the foods I purchase regularly, and which of the local stores I can buy them in. I'm also committing to buying loose leaf tea whenever I can, and preferably in metal tins rather than plastic bags. I'll have to buy some things online, but I'll purchase larger quantities to lower the ratio of energy used to pack and ship them. (5 pounds of organic poppy seeds!)
On one last do-it-yerself note, I fixed the space heater today.
I took it apart and found the problem. The two metal connectors that complete the electrical circuit when you turn the dial were separated by a thick layer of dust and pet hair. A thorough cleaning fixed it right up. Note to self: clean it more often.
I was inspired to make a few small changes to the way I purchase and store my food. When I last went to the grocery store to buy chicken for the dogs, I brought along my own container. The person at the meat counter put my container on the scale, zero-ed it, then packed in the chicken and charged me accurately. That saved the plastic-coated, non-recyclable paper that the food would otherwise have been wrapped in. It was easy-peasy, and ridiculously exciting.
I decided to purchase all my baking flour, nuts, and seeds from bulk bins from now on, and likewise bring my own containers for them. I had to buy a couple of large, stainless steel containers for the flour -- I go through a lot now that I'm regularly baking bread!
The "bulk food" corner of my counter. Fruit has always been purchased packaging-free. |
Poppy seed and walnut loaf. Clearly I love them poppy seeds. |
Yuummm. |
On one last do-it-yerself note, I fixed the space heater today.
Give me heat! |
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